Join us in
the Garden.

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Brunch—the one meal where you can get eggs AND pasta. 📸: @retaleighate
Life In Paradiso—made with gin, strega, topo chico, mint, lemon, passion fruit and orange flower. 📸: @clarahleo
Fresh and green 🌱 📸: @wegottahavefaith
Rain or shine! Steam Dutch Harvested Mussels with blistered tomato, pancetta and pita and our Burrata and Heirloom salad. 📸: @eatingwithjaneb
Date night doesn’t have to wait till the weekend...
One of each, please! 📸: @arodzster
Holiday weekends were made for good food and good friends! Happy brunching Bishop Arts! 📸: @diningwithdak
It’s finally Friday night, cheers! Hope to see you all over Labor Day weekend❤️ 📸: @lowils
*chef’s kiss* 📸: @karliedoesdallas
One of our favorite little nooks, the "up-dining" tables under the beautiful art by @kylesteed
Suns back out and so is the pizza and wine menu, from 3-5pm. 📸: @chefdanielgriffeth
Everything is better with an egg on it, including our Shoulder Hash and Croque Madame! 📸: @its_chrismontes
It’s Friday night, put some truffles on it! 📸: @snackthatsnacks
Have we mentioned lately that we are still serving @botanistdallas cocktails in the Paradiso garden? We thought this was important information before the weekend starts 😉 *maskless photo taken pre-quarantine, all of our servers wear masks!*
Cheers to a mid-week night out at Paradiso!
Steak frites with rosemary garlic butter French fries and Chef Nick’s perfect salsa verde 🙌🏼 📸: @the_sofsterbrady
HIRING IMMEDIATELY! Paradiso is hosting an open hiring call this Monday through Thursday, between 11am and 4pm! Come in and ask for our Executive Chef Nick Hurry or GM Ben Frye. Experienced servers, bartenders, cocktail servers, bussers and food runn
Shoulder hash, wood-fired pizza, French toast—it’s Sunday, order it all! 📸: @andi_kay_west
HIRING IMMEDIATELY! Paradiso is hosting an open hiring call this Monday through Thursday, between 11am and 4pm! Come in and ask for our Executive Chef Nick Hurry or GM Ben Frye. Experienced servers, bartenders, cocktail servers, bussers and food runn